Taking stock after cutting this beautiful salmon into scallops and I’m either in over my head and did everything wrong or did everything right and am now in way over my head.
Two heads worth of garlic will make up for it!
Jeremy Felt
Taking stock after cutting this beautiful salmon into scallops and I’m either in over my head and did everything wrong or did everything right and am now in way over my head.
Two heads worth of garlic will make up for it!
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