First attempt at knäckerbröd: a little too hard, but still edible. I should make less dough next time! 😅 Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment * Name * Email * Website If you've written a response on your own site, you can enter that post's URL to reply with a Webmention. The only requirement for your mention to be recognized is a link to this post in your post's content. You can update or delete your post and then re-submit the URL in the form to update or remove your response from this page. Learn more about Webmentions.
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