— Patrick Stewart (@SirPatStew) December 17, 2014
Yesterday I learned about bubble and squeak and I love the name enough that I’ll soon make a version. I of course followed through to pyttipanna, as I’ve been focused a bit on what a Scandinavian diet would look like lately after going pescetarian a few weeks ago. That led me to colcannon, which is very similar to the great kale and mashed potatoes Michelle has made for years.
That all of these “hodgepodge” compilations of leftovers have their own classifications is fun. Food is great.