Jeremy Felt

Open source student.

Posts

For things with titles.

Follow via RSS

Root soup

In preparation for the root soup I've been planning to make for the last week, I looked up the notes I wrote to myself on January 3, 2016 in Simplenote while making my first version of it. After re-reading, I decided it should be a blog post instead. Apparently I even took a picture beforehand! :)

Bubble and Squeak

This may be the most perfect bubble and squeak I've ever had, and it was made by my AMERICAN (!) wife @sunnyozell pic.twitter.com/gPMCAuPTDs — Patrick Stewart (@SirPatStew) December 17, 2014 Yesterday I learned about bubble and squeak and I love the name enough that I’ll soon make a version. I of course followed through to […]

Lyfonda Farm Garlic Dill Pretzels

Lyfonda Farm Garlic Dill Pretzels Today I had pretty much the best pretzels I’ve ever had. I found them in the Bonneville Gift Store and now I found them online. This could be dangerous.

Tofu Fritatta

Porklandia Bowl @laughingplanet

Laughing Planet‘s special today was the ‘Porklandia’ bowl, featuring… Yukon Gold Mashed Potatoes, Garlic Greens, Caramelized Onions, Custom Bratwurst Recipe from Heritage Meats, Tillamook Cheese, with a Stout Stone-Ground Tomatillo Salsa. It was really good.

Jeremy's profile photo: a selfie taken while walking through Berlin.

Jeremy Felt wrote this and published it on the internet.

Unless otherwise expressly stated, the content above is licensed under a CC BY-SA 4.0 International License.