In preparation for the root soup I've been planning to make for the last week, I looked up the notes I wrote to myself on January 3, 2016 in Simplenote while making my first version of it. After re-reading, I decided it should be a blog post instead. Apparently I even took a picture beforehand! :)

This may be the most perfect bubble and squeak I've ever had, and it was made by my AMERICAN (!) wife @sunnyozell pic.twitter.com/gPMCAuPTDs — Patrick Stewart (@SirPatStew) December 17, 2014 Yesterday I learned about bubble and squeak and I love the name enough that I’ll soon make a version. I of course followed through to […]

Lyfonda Farm Garlic Dill Pretzels Today I had pretty much the best pretzels I’ve ever had. I found them in the Bonneville Gift Store and now I found them online. This could be dangerous.

Laughing Planet‘s special today was the ‘Porklandia’ bowl, featuring… Yukon Gold Mashed Potatoes, Garlic Greens, Caramelized Onions, Custom Bratwurst Recipe from Heritage Meats, Tillamook Cheese, with a Stout Stone-Ground Tomatillo Salsa. It was really good.