
Six years of the Hood Hopped Belgian Strong

Jeremy Felt
For things with titles.
In preparation for the root soup I've been planning to make for the last week, I looked up the notes I wrote to myself on January 3, 2016 in Simplenote while making my first version of it. After re-reading, I decided it should be a blog post instead. Apparently I even took a picture beforehand! :)
I'll use the moka pot several times and then go months before doing it again. Now that we're in a house with a gas stove, the success rate on a repeatable recipe has gone up, but I'm sure I'll pause again soon and go back to another method.
Pullman Disposal, which manages our local waste pick-up, recently announced that glass is no longer accepted as part of its single-stream recycling. This is disappointing as a resident, but after poking around a bit, not surprising.
This may be the most perfect bubble and squeak I've ever had, and it was made by my AMERICAN (!) wife @sunnyozell pic.twitter.com/gPMCAuPTDs — Patrick Stewart (@SirPatStew) December 17, 2014 Yesterday I learned about bubble and squeak and I love the name enough that I’ll soon make a version. I of course followed through to […]