
Six years of the Hood Hopped Belgian Strong

Jeremy Felt
Open source student.
For things with titles.
In preparation for the root soup I've been planning to make for the last week, I looked up the notes I wrote to myself on January 3, 2016 in Simplenote while making my first version of it. After re-reading, I decided it should be a blog post instead. Apparently I even took a picture beforehand! :)
I'll use the moka pot several times and then go months before doing it again. Now that we're in a house with a gas stove, the success rate on a repeatable recipe has gone up, but I'm sure I'll pause again soon and go back to another method.
Pullman Disposal, which manages our local waste pick-up, recently announced that glass is no longer accepted as part of its single-stream recycling. This is disappointing as a resident, but after poking around a bit, not surprising.
This may be the most perfect bubble and squeak I've ever had, and it was made by my AMERICAN (!) wife @sunnyozell pic.twitter.com/gPMCAuPTDs — Patrick Stewart (@SirPatStew) December 17, 2014 Yesterday I learned about bubble and squeak and I love the name enough that I’ll soon make a version. I of course followed through to […]